Cannabis edibles have evolved by leaps and bounds since Alice B. Toklas first published her recipe for “Hashish Fudge” in her 1954 cookbook (more of a memoir, but who’s splitting hairs?), and even more so since that time your college roommate made a Breaking Bad-style batch of the driest brownies you ever had.
Much like yourself, the cannabis industry has matured. It has also begotten a number of trained, premium, high-quality chefs and bakers that have turned cannabis-infused edibles into the artform Alice Toklas envisioned them to be. Here’s just a sampling of some of our favorites.
Dr. Norm’s, based out of Los Angeles, makes delicious chocolate chip cookies in a variety of dosages. The brand is user-friendly enough that they’ve included a gauge in their packaging. With options from a 5mg single cookie to 25mg, you can ensure that you get the right dosage every time.
With such a wide variety of high-quality edibles available to consumers, what you can do with them and how you use them has really picked up steam. From summer BBQs to glamping trips, edibles have become an easy and effective way to elevate any experience.